This week, I created the following dishes:
* Prime rib with mashed potatoes and salad
* Tonkatsu with sushi rice
* Tortilla soup
* Pork tenderloin with pomegranate glaze and a cauliflower gratin
* Chicken ramen soup
* Blood orange-glazed wild Alaskan sockeye salmon with brown butter gnocchi
* Steak with mashed potatoes and asparagus
* Blondies
Recipes are available upon request.
