I’m incredibly suggestible when it comes to food. Mention pizza, and suddenly, I have a craving. If I just hear the sizzle of fajitas as a waitress walks by, I instantly want some. And don’t even get me started on the evils of bakery scents. I could walk into a bakery, totally full from a meal, and the moment that delicious yeasty, warm bread-y smell hits, I’m a lost cause.
So you can imagine how well I resist the urge to devour treats while listening to Dan Pashman’s podcast “The Sporkful.” In particular, the episode titled, “Donuts Old School, Donuts New, Donuts Glazed, Donuts Blue.”
Needless to say, I didn’t resist at all. Next thing I knew, I was in the kitchen, prepping dough, mixing a bowl of cinnamon and sugar and heating up the oil. At 4 a.m., with the rest of the world asleep, man… those doughnuts were good.
Thanks, Dan.
Photo by Cheryl Leinonen.
