During my 43 years on this planet, I’ve lived all over the United States. Moving around has exposed me to different people, cultures, music and food.
And living in New England has given me an appreciation for the humble pastry known as the doughnut.
Yes, there are literally hundreds of Dunkin Donut shops here, and at least two within a 5-mile radius of my house. But there are also local donut shoppes, run by family bakers who eke out a living by making these delicious pastries from scratch. To honor their efforts, M and I scour the web for lists of the best examples. Then we put ’em to the test.
Green Mountain Orchards has the best apple cider doughnut I’ve ever tasted. In the fall, we pick buckets of apples from the trees and haul up piles of pumpkins from the patch. Once our wagon is full, we hit the barn, attack the doughnut display and pay for our haul. The still-warm doughnuts are always gone by the time we reach home.
At Klemm’s Bakery, we discovered the joys of the simple cinnamon cake doughnut. It’s a surprising light confection, not too sweet and just enough fried crispness to highlight the spice.
Recently I drove north to check out Brothers Donuts. Although their treats are fresh and tasty, you have to get there early to snag some (they go fast). These doughnuts are particularly notable for their height and breadth. Even a simple glazed doughnut was no less than 2 inches tall. And the apple doughnut was so jam-packed with filling that it ballooned to the size of a softball.
There are many more bakeries to visit, and we’ll be sure to do so in the coming months and years. In the meantime, Sunday is here. There’s a white bakery box on the dining room table. Time to end the weekend with some doughnuts, tea/coffee and a good book.
