We’ve reached that moment in April when I’m ready for Spring to finally arrive. The snow is long gone. It’s been raining all week and mud is everywhere. New Hampshire even calls this period “mud season.” Although it’s too cold at night to plant the garden, perennials and leaves are just starting to appear. And the first farmers’ market of the season is still two weeks away.
If you haven’t been to a farmers’ market lately, I highly recommend Googleing greenmarkets in your area and checking out a good one this Spring. It’s such a treat to spend an hour wandering through the stalls, examining the wares and meeting local farmers. Don’t forget to bring a cloth bag or two from home — I generally have no problem filling mine with fruits and veg, eggs, meat and baked goods.
Some greenmarkets are true community events. Beyond the food tables you’ll find cooking demonstrations, face painters and entertainment from local bands. Learn how to eat organically or pet some livestock. Drop off food scraps for composting, pick up a weekly share from a CSA or discover a new way to use herbs. Purchase jewelry or clothing from an area artisan and have your dull knives sharpened by experts. Or wander through the local humane society’s booth and consider adopting a new friend for life.
Each of my favorite markets offer something special, a unique treat that makes schlepping out of the house well worth the journey. I’m talking about cheese, cider and maple-based treats in Vermont; cinnamon doughnuts, fresh fish and bouquets of freshly cut flowers in Seattle; jams, honey and pies in New Hampshire. And in New York City’s Union Square, I’ve been known to buy an entire meal, find a comfortable spot in the park and simply enjoy a farmers’ market picnic.
Depending on where you live, Spring is either in full bloom or just about to make her big debut. When she finally steps out of the darkness here in New England, you’ll know where to find me on Saturday mornings.
